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Geoff Nicol

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Monthly Archives: November 2015

Beerdiful Oatmeal Stout

The Oatmeal should be spread out in a dish and placed in the over at 350*C for around 20-30 minutes. Stir around every 5 minutes. I’ve found it works best to do this the night before so it can cool back down to room temperature. I’d advise throwing in some rice hulls if fly sparging, […]

Posted byGeoff NicolNovember 27, 2015February 1, 2017Posted inHomebrew, UncategorizedLeave a comment on Beerdiful Oatmeal Stout

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